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Algebra : Jurnal Pendidikan, Sosial dan SainsAlgebra : Jurnal Pendidikan, Sosial dan Sains

This study aims to determine the feasibility of the media and content of the E-LKPD using the Wizer.me platform on the topic of vegetable cuts for the Culinary Vocational School Phase E, and students responses to the use of the E-LKPD. The research method applied is Research and Development (R&D) using the ADDIE model. The research subjects were 32 students of 10th Grade Culinary Program at SMKN 1 Dlanggu. The instruments used included media validation, content validation, and student response questionnaires, analyzed using percentage descriptions and mean scores. The result of this research is an E-LKPD accessible at: wizer.me/learn/83AVYU. The media feasibility received a score of 84%, and the content received a score of 82%, both of which are interpreted as Highly Feasible. Student responses obtained a score of 89%, falling into the Very Good category. Therefore, the E-LKPD is deemed suitable for use in the learning process.

Based on the research findings, the development of the E-Worksheet (E-LKPD) using the Wizer.me platform on the topic of vegetable cutting techniques for Culinary Vocational High School students at Phase E has been successfully completed.The feasibility test results show that the developed E-LKPD media obtained a media validation score of 84% and a material validation score of 82%, both categorized as “Highly Feasible for use in the learning process.Additionally, students responses to the E-LKPD media reached a score of 89%, which falls into the “Very Good category, indicating that the media is effective and well-received as a learning resource.

Penelitian lebih lanjut dapat dilakukan untuk menguji efektivitas E-LKPD ini dalam meningkatkan keterampilan praktis siswa dalam melakukan berbagai teknik memotong sayuran, dengan membandingkan hasil belajar siswa yang menggunakan E-LKPD dengan siswa yang menggunakan metode pembelajaran konvensional. Selain itu, perlu dilakukan studi mendalam mengenai preferensi siswa terhadap fitur-fitur interaktif pada platform Wizer.me, untuk mengoptimalkan desain E-LKPD agar lebih menarik dan sesuai dengan kebutuhan belajar siswa. Terakhir, penelitian dapat diperluas dengan mengembangkan E-LKPD serupa untuk materi pembelajaran kuliner lainnya, serta mengintegrasikannya dengan sistem pembelajaran daring (daring) yang lebih komprehensif, sehingga dapat menciptakan lingkungan belajar yang lebih fleksibel dan adaptif bagi siswa sekolah kejuruan.

  1. PENGEMBANGAN E-LKPD BERBASIS LIVEWORKSHEET PADA TEMA 1 SUBTEMA 1 PEMBELAJARAN 3 | Didaktik : Jurnal Ilmiah... journal.stkipsubang.ac.id/index.php/didaktik/article/view/711PENGEMBANGAN E LKPD BERBASIS LIVEWORKSHEET PADA TEMA 1 SUBTEMA 1 PEMBELAJARAN 3 Didaktik Jurnal Ilmiah journal stkipsubang ac index php didaktik article view 711
  2. Pelatihan Pengembangan LKPD Menggunakan Aplikasi Wizer. Me Berbasis Model ASSURE untuk Meningkatkan Kemampuan... ejournal.uniramalang.ac.id/index.php/i-com/article/view/2991Pelatihan Pengembangan LKPD Menggunakan Aplikasi Wizer Me Berbasis Model ASSURE untuk Meningkatkan Kemampuan ejournal uniramalang ac index php i com article view 2991
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