BELITUNG RAYABELITUNG RAYA

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Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively.. Objective: To analyze the effect of green bean (Phaseolus Radiatus) juice on changes in blood profile levels in pregnant women with anemia who received Fe tablet supplementation.. Methods: This was a quasi-experimental study with pretest posttest with control group design conducted from November 2016 to January 2017 in the working area of the Community Health Center of Kedungmundu Semarang, Indonesia. Consecutive sampling was used in this study to select 40 samples based on the hypothesis formula of two independents. There were 20 samples assigned in each group. Data were analyzed using paired t-test and Independent t-test.. Results: The results of this study showed that there were significant increases in hemoglobin, hematocrit, and erythrocytes (p = 0.000) after given green bean (Phaseolus Radiatus) juice.. Conclusion: There was a significant effect of green bean (Phaseolus Radiatus) juice in increasing the levels of hemoglobin, hematocrit, and erythrocytes. It is expected that this green bean juice can be used as an alternative treatment to deal with anemia in pregnant women.

The study concluded that green bean juice significantly increased hemoglobin, hematocrit, and erythrocyte levels in pregnant women receiving iron supplements.This suggests that green bean juice can be a beneficial alternative treatment for anemia during pregnancy.Therefore, its recommended that health centers promote the consumption of green bean juice, specifically 250 cc before iron supplementation, to enhance iron absorption.

Penelitian lebih lanjut perlu dilakukan untuk mengkaji efektivitas jangka panjang konsumsi jus kacang hijau terhadap pencegahan anemia pada kehamilan, serta pengaruhnya terhadap tumbuh kembang janin. Selain itu, studi komparatif perlu dilakukan untuk membandingkan efektivitas jus kacang hijau dengan sumber zat besi lainnya, seperti suplemen zat besi atau makanan kaya zat besi, guna menentukan pendekatan terapi yang paling optimal. Terakhir, perlu diteliti lebih lanjut mengenai dosis optimal jus kacang hijau yang diperlukan untuk meningkatkan kadar hemoglobin secara signifikan, dengan mempertimbangkan faktor-faktor individu seperti usia kehamilan, berat badan, dan tingkat keparahan anemia, agar dapat memberikan rekomendasi yang lebih personal dan akurat.

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