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Journal of Law, Politic and HumanitiesJournal of Law, Politic and HumanitiesThe illegal trade of traditional alcoholic beverage tuak in the jurisdiction of Lamandau Police Department, Central Kalimantan, reflects a complex socio-legal phenomenon, especially when local cultural practices intersect with formal legal systems. Once a cultural symbol in Dayak society, tuak has transformed into an unregulated commercial commodity, contributing to rising crime rates, public disorder, and health risks. This study employs a juridical-empirical and descriptive-analytical approach to examine the effectiveness of law enforcement against illegal tuak distribution. Findings indicate that weak regulatory oversight, the absence of specific local regulations, and strong cultural acceptance are key obstacles in controlling its spread. This article recommends the establishment of a Local Regulation (Peraturan Daerah) grounded in restorative justice, cross-sectoral collaboration, and community-based educational strategies rooted in local wisdom to address the issue comprehensively.
The illegal trade of tuak within the jurisdiction of the Lamandau Police Resort is a multifaceted issue encompassing legal, social, economic, and cultural dimensions.The transformation of tuak from a cultural symbol to an unregulated commodity presents challenges due to weak law enforcement, the absence of specific regional regulations, and the social acceptance of its consumption.Addressing this requires a comprehensive approach integrating formal legal systems with local values, restorative justice, and community-based initiatives to ensure effective and culturally sensitive solutions.
Further research should investigate the effectiveness of restorative justice approaches in mediating conflicts between state law and customary practices surrounding tuak consumption, potentially leading to the development of localized regulations that respect cultural values while upholding public safety. Additionally, studies are needed to assess the economic impact of the illegal tuak trade on local communities, identifying alternative livelihood opportunities for those involved in its production and distribution to reduce reliance on this informal economy. Finally, research should explore the potential of community-based health education programs, tailored to the cultural context of the Dayak people, to raise awareness about the risks associated with excessive tuak consumption and promote responsible drinking habits, thereby contributing to a more holistic and sustainable solution to this complex issue.
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