Tel-UTel-U

Journal of Communication, Business and Social Science (JCOBS)Journal of Communication, Business and Social Science (JCOBS)

Online food delivery (OFD) has now become an important requirement for the people of Indonesia, so that OFD services are now competing to provide the best satisfaction to their customers. In Indonesia, OFD services vary. Grab with the OFD function, namely Grabfood. With many competitors, Grabfood must always provide maximum service and attractive incentives for customers to be satisfied with the services provided. The purpose of this study is to identify and analyze the impact of advertising and e-service quality on customer satisfaction, either partially or simultaneously, among Generation Z in Bali. The method used in this research is a quantitative method combined with a descriptive method. The scale used is the Likert scale and several linear regression tests, partial tests (t test) and simultaneous tests (F test) are used to analyze the data. Electronic service quality, promotion and customer satisfaction are at the appropriate level, proportional to each variable. Then, the results of the promotion test show that partially and simultaneously, the quality of e-services has a significant influence on GrabFood customer satisfaction in Generation z Bali. The influence of the independent variables quality and promotion of electronic services on the dependent variable, namely customer satisfaction, is 69.2%. The remaining 30.8% is an influence variable that was not examined carefully in this research.

Berdasarkan hasil penelitian, e-service quality dan promosi memiliki pengaruh positif dan signifikan terhadap kepuasan pelanggan GrabFood.Variabel e-service quality serta promosi mampu menjelaskan 69,2% kepuasan pelanggan, sedangkan 30,8% dipengaruhi oleh faktor-faktor di luar model seperti e-trust, produk, dan harga.Hasil ini menunjukkan pentingnya peningkatan kualitas layanan digital dan strategi promosi untuk meningkatkan kepuasan pelanggan.

Penelitian lanjutan dapat mengkaji peran e-trust dalam memengaruhi kepuasan pelanggan GrabFood, terutama di tengah kekhawatiran akan keamanan data. Selain itu, penting untuk mengeksplorasi dampak kualitas produk terhadap kepuasan pelanggan, karena produk makanan yang disajikan menjadi faktor kunci dalam pengalaman pengguna. Terakhir, penelitian juga bisa fokus pada strategi harga yang optimal untuk meningkatkan loyalitas pelanggan Gen Z, mengingat sensitivitas mereka terhadap nilai uang dan promosi yang menarik.

Read online
File size641.25 KB
Pages7
DMCAReport

Related /

ads-block-test