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Buletin PeternakanBuletin Peternakan

This study aimed to evaluate the physical quality of the wafer supplement with different binders and evaluate the performance of laying hens fed the supplement wafer in drinking water. The rearing stage used 64 Isa Brown chickens raised for 12 weeks. Stage 1 of the experiment used a 3x4 Completely randomized design (T1: Pollard, T2: Cassava Flour, T3: Tapioca Flour Waste). Phase two of the study used a completely randomized design with two treatments x 4 replicates x 8 chickens (P0: without supplement wafers, P1: supplement wafers). The variables observed were the wafers physical quality and Isa Browns performance. Different adhesives in the manufacture of wafers produced no significant difference in water content (p>0.05) but significant differences (p<0.05) in water activity, bulk density, wafer durability index, and total solubility. Supplementary wafer administration did not affect (p>0.05) feed consumption, drinking water consumption, Feed Conversion Ratio (FCR), egg weight, and daily egg production but did affect (p<0.05) chicken mortality. The conclusion is that wafers with the best physical quality use cassava flour binder, and giving wafer supplements in drinking water can reduce mortality.

The best physical quality of supplement wafers is a wafer with cassava flour binder.Giving wafer supplements to Isa Brown did not affect feed consumption, drinking water consumption, egg production, egg weight, and FCR.

Penelitian lebih lanjut perlu dilakukan untuk membandingkan efektivitas pemberian suplemen wafer dengan bentuk suplemen lain, seperti bubuk, untuk melihat apakah ada perbedaan signifikan dalam penyerapan nutrisi dan dampaknya terhadap performa ayam petelur. Selain itu, penting untuk meneliti lebih dalam mengenai mekanisme bagaimana suplemen wafer dapat mengurangi angka mortalitas ayam, termasuk analisis terhadap peningkatan sistem imun dan respons terhadap penyakit. Terakhir, studi lanjutan dapat difokuskan pada optimasi formulasi wafer dengan berbagai jenis bahan pengikat dan konsentrasi nutrisi untuk menghasilkan produk yang lebih berkualitas dan sesuai dengan kebutuhan spesifik ayam petelur pada berbagai fase pertumbuhan, serta mempertimbangkan faktor-faktor lingkungan seperti suhu dan kelembaban yang dapat memengaruhi efektivitas suplemen.

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