Publisher

KAMPUSMELAYUKAMPUSMELAYU

Journal Bertuah Jurnal Syariah dan Ekonomi IslamBertuah Jurnal Syariah dan Ekonomi Islam Abstract

This study aims to determine how the implementation of halal standards for Pak Kus poultry slaughterhouses, what are the obstacles in implementing halal standards for Pak Kus poultry slaughterhouses, and what strategies are used in implementing halal standards for Pak Kus poultry slaughterhouses. This study uses a descriptive qualitative method with data collection techniques through interviews, observations, and documentation. The results of the study indicate that Pak Kus poultry slaughterhouses still face various challenges in implementing halal standards, such as lack of understanding of certification procedures, limited facilities, and lack of supervision from related institutions. However, poultry slaughterhouse owners carry out strategies such as providing training to workers, improving infrastructure and collaborating with halal certification institutions. With better implementation of halal standards, it is hoped that Pak Kus poultry slaughterhouses can obtain halal certification and continue to increase consumer trust and loyalty.

Conclusion

The implementation of halal standards in poultry slaughterhouses is crucial for ensuring product safety, quality, and consumer trust.Despite facing challenges such as a lack of understanding regarding certification, limited facilities, and inconsistent supervision, Pak Kus poultry slaughterhouse is actively taking steps to improve its practices.These efforts include providing training for workers, enhancing infrastructure, and collaborating with halal certification bodies to achieve compliance and build consumer confidence.

Future Research

Based on the findings, future research could explore the economic impact of halal certification on small-scale poultry slaughterhouses, examining the costs and benefits associated with compliance. Furthermore, a comparative study could be conducted to assess the effectiveness of different training programs for slaughterhouse workers, identifying best practices for ensuring consistent adherence to halal standards. Finally, research could investigate the role of government support and incentives in facilitating halal certification for small businesses, potentially leading to policy recommendations that promote wider adoption and enhance consumer protection within the poultry industry. These studies would contribute to a more comprehensive understanding of the challenges and opportunities surrounding halal standards in the Indonesian poultry sector, ultimately benefiting both producers and consumers.

Metadata

File size	643.62 KB
Pages	18
DMCA	Report