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Jurnal Ilmiah Pertanian dan PeternakanJurnal Ilmiah Pertanian dan Peternakan

This study aims to review the factors influencing chili production in Belawa Village, Belawa District, Wajo Regency, and to examine the impact of production factors (farmers age, experience, price, seed quality, and land area) on increasing chili production both partially and simultaneously. This research uses a descriptive quantitative approach. Data collection include questionnaires, interviews, observation, and documentation. The data collected were analyzed using multiple linear regression analysis to identify the effect of each variable on chili production. The results show that: Farmers age positively affects chili production. Farmers experience does not positively affect chili production. Price of chili positively affects chili production. Seed quality positively affects chili production. Land area positively affects chili production. Simultaneously, all factors (age, experience, price, seed, and land area) positively affect chili production. This study concludes that factors such as farmers age, chili price, seed quality, and land area have a positive effect on increasing chili production in Belawa Village. However, farmers experience does not significantly contribute to increasing chili production.

The study concludes that farmers age, chili price, seed quality, and land area positively influence chili production in Belawa Village.Conversely, farmers experience does not significantly contribute to increased production.These findings highlight the importance of considering these factors to enhance chili farming outcomes.Further research is needed to explore other variables influencing chili production.

Based on the findings, future research should investigate the role of modern farming technologies, such as precision agriculture and automated irrigation systems, in enhancing chili production efficiency and yield in Belawa Village. Additionally, a study could explore the impact of climate change and the adoption of climate-smart agricultural practices on chili farming sustainability in the region. Finally, research is needed to assess the effectiveness of different farmer training programs and extension services in improving chili farming knowledge and skills, particularly regarding seed selection, pest management, and post-harvest handling, to ultimately boost productivity and farmer livelihoods. These studies should involve a larger sample size and consider qualitative data collection methods to gain a more comprehensive understanding of the challenges and opportunities facing chili farmers in Belawa Village.

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