STIKESMUCISSTIKESMUCIS
Asy-Syifa : Journal of Science and Technology NursingAsy-Syifa : Journal of Science and Technology NursingThe purpose of this study is to explore family experiences in managing dietary practices among family members with hypertension. This study employed a qualitative approach with a descriptive phenomenological design. Participants were selected using purposive sampling, involving 12 families who had members diagnosed with hypertension in the working area of Kersanegara Primary Health Care, Tasikmalaya City. Data were collected through in-depth interviews using semi-structured interview guidelines and supported by field observations. Data analysis was conducted using thematic analysis based on phenomenological principles to identify key themes from participants experiences. The findings revealed three main themes: (1) cultural barriers and preferences for salty foods, (2) lack of family support in implementing a low-salt diet, and (3) changes in family perceptions after receiving dietary education. In addition, families demonstrated improved understanding regarding appropriate salt intake for hypertensive patients after receiving education. Therefore, community-based nursing interventions should emphasize family-centered education through integrated health programs and home visits to improve adherence to low-salt diets among hypertensive patients.
Dietary management in hypertension is influenced by cultural habits, family support, and health literacy.The main barriers to implementing a low-salt diet include cultural eating habits favoring salty foods and a lack of family support.Health education involving family members can improve awareness and support behavioral change among individuals with hypertension.
Further research should investigate the effectiveness of culturally tailored dietary interventions that address specific taste preferences and family eating habits within the community. Additionally, studies could explore the role of community health volunteers in providing ongoing support and education to families managing hypertension. Finally, research is needed to assess the impact of integrating family-centered education into existing primary healthcare programs to improve long-term adherence to low-salt diets and blood pressure control, contributing to a more holistic and sustainable approach to hypertension management within the Indonesian context. These studies should focus on understanding the nuances of family dynamics and cultural beliefs to develop interventions that are both effective and acceptable to the target population.
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