UTPUTP

Journal of Rural and Urban Community StudiesJournal of Rural and Urban Community Studies

The agricultural sector includes a variety of plant and animal production activities to meet human needs, including the livestock subsector which plays an important role in the economy. In Indonesia, beef cattle farming, especially in Madura, has great potential in improving peoples welfare and meeting the growing demand for protein. Consumer preferences are the choice likes or dislikes of a product, which is influenced by various factors such as shape, taste, and texture. Understanding consumer preferences can help improve customer satisfaction, develop more effective marketing strategies, and produce products that are more in demand. This study aims to examine the characteristics of the respondents and examine the attributes of Madura cattle which are consumer preferences in Purnomo Sapimulyo Farm, as well as examine the attributes that consumers consider most in the purchase decision of Madura cattle. The fishbein multi-attribute analysis method showed that the most considered attribute by consumers when buying Madura cattle was meat texture with an average value of 2.78. Purchase decisions based on the highest value to the lowest value are meat texture, price, weight, service, promotion and skin color.

Based on the research results, it can be concluded that the attribute of Madura cattle most considered by consumers in purchasing decisions is meat texture, as consumers prioritize its importance compared to other attributes.Consumers are more likely to prioritize taste as the first consideration, as most purchase Madura cattle for consumption and enjoyment.The attributes considered, from highest to lowest, are meat texture, price, weight, service, promotion, and skin color.

Penelitian lebih lanjut dapat dilakukan untuk menggali lebih dalam mengenai faktor-faktor psikologis yang memengaruhi preferensi konsumen terhadap daging sapi Madura, seperti persepsi terhadap kualitas, citra merek, atau nilai-nilai budaya yang terkait dengan produk tersebut. Selain itu, studi komparatif dapat dilakukan dengan membandingkan preferensi konsumen di berbagai wilayah geografis atau kelompok demografis untuk mengidentifikasi perbedaan dan persamaan yang signifikan. Untuk meningkatkan daya saing peternak, penelitian dapat difokuskan pada pengembangan strategi pemasaran yang lebih efektif, misalnya melalui pemanfaatan media sosial, promosi berbasis konten, atau kerjasama dengan restoran dan pelaku industri makanan. Terakhir, penelitian lanjutan dapat mengeksplorasi potensi penerapan teknologi digital dalam rantai pasok daging sapi Madura, seperti sistem pelacakan asal-usul produk, platform penjualan online, atau aplikasi untuk memantau kualitas dan keamanan produk, guna meningkatkan transparansi dan kepercayaan konsumen.

  1. Analysis of Madurese Cattle Consumer Preferences (Case Study of Purnomo Sapimulyo Farm in Boyolali District)... ejournal.utp.ac.id/index.php/JRUCS/article/view/4659Analysis of Madurese Cattle Consumer Preferences Case Study of Purnomo Sapimulyo Farm in Boyolali District ejournal utp ac index php JRUCS article view 4659
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