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EMBRIO: Jurnal KebidananEMBRIO: Jurnal Kebidanan

10% of maternal mortality during the postpartum period are caused by infection due to bleeding from tears in the birth canal (perineal wound). The wound healing process is influenced by the intake of protein-rich nutrients. Free-range chicken eggs are a high source of protein. This study aims to determine the effect of free-range chicken eggs on perineal wound healing among postpartum women. This was a pre-experimental study with intact group comparison. There were 32 samples who were selected using purposive sampling technique. The samples were assigned into the Intervention Group (administered with free-range chicken eggs) and the Control Group (were not administered with free-range chicken eggs). Data collection was performed through direct observation of perineal wounds using the REEDA scale score. Data were analyzed using the Fisher Exact statistical test. The results showed that there was a faster wound healing process among respondents who were administered with free-range chicken eggs (81.2%) compare to those who were not administered with free-range chicken eggs (25%) with a p value of 0.002 <0.05. It can be concluded that the administration of free-range chicken eggs had an effect on perineal wound healing among postpartum women. It is expected that postpartum women who experience perineal wound starting from the second grade will consume boiled free-range chicken eggs to speed up the wound healing process.

The administration of free-range chicken eggs had an effect on perineal wound healing among postpartum women.It is expected that postpartum women who experience perineal wound starting from the second grade will consume boiled free-range chicken eggs to speed up the wound healing process.

Berdasarkan penelitian ini, terdapat beberapa saran penelitian lanjutan yang dapat dikembangkan. Pertama, penelitian selanjutnya dapat menggunakan desain penelitian yang lebih kuat, seperti randomized controlled trial (RCT), untuk memastikan bahwa efek pemberian telur ayam kampung terhadap penyembuhan luka perineum benar-benar disebabkan oleh intervensi tersebut dan bukan faktor lain. Kedua, penelitian dapat memperluas cakupan sampel dengan melibatkan lebih banyak partisipan dari berbagai latar belakang sosial ekonomi dan geografis untuk meningkatkan generalisasi hasil penelitian. Ketiga, penelitian dapat mengeksplorasi mekanisme biologis yang mendasari efek positif telur ayam kampung terhadap penyembuhan luka perineum, misalnya dengan mengukur kadar sitokin atau faktor pertumbuhan tertentu dalam darah atau jaringan luka. Dengan demikian, pemahaman yang lebih mendalam tentang manfaat telur ayam kampung dapat diperoleh dan dapat digunakan untuk mengembangkan strategi intervensi yang lebih efektif dalam meningkatkan kesehatan ibu postpartum.

  1. The Effect of Betel Leaf Decoction and Consumption of Boiled Eggs on Perineal Wound Healing in Postpartum... doi.org/10.54783/influencejournal.v5i1.103The Effect of Betel Leaf Decoction and Consumption of Boiled Eggs on Perineal Wound Healing in Postpartum doi 10 54783 influencejournal v5i1 103
  1. #escherichia coli#escherichia coli
  2. #virgin coconut oil#virgin coconut oil
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