Publisher

UNIVET BANTARAUNIVET BANTARA

Journal Bantara Journal of Animal ScienceBantara Journal of Animal Science Abstract

This study aimed to determine the performance of laying hen eggs on the addition of sprouts at Wakhid Farm, Magetan Regency. This research was conducted at Wakhid Farm, Magetan Regency. Sprouts were soaked for 1 day before being given to the treatment feed. This study used 4 types of treatment and each treatment consisted of 4 replications. P0 is control (50% corn 15% bran 35 concentrate), P1 is 50% corn 15% bran 35% concentrate 5% sprouts, P2 is 50% corn 15% bran 35% concentrate 10% sprouts and P3 which is 50% corn 15% bran 35% concentrate 15% sprouts. Observation parameters include feed consumption, hen day production, egg weight and egg mass. Parameters observed in the study included feed consumption, egg production, hen day production, egg weight and egg mass. The research method used RAL (Completely Randomized Design) unidirectional pattern. The data obtained were then analyzed using ANOVA (Analysis of variance). If there is a significant treatment effect, then proceed with the DMRT Test (Duncan Multiple Range Test) to determine the differences between treatments. The data obtained showed that the performance of different eggs for each treatment sample had a significant effect on feed consumption, hen day production, egg weight and egg mass. The results showed that feed consumption was between 118.7 – 118.5 grams/day/head, hen day production was between 79.46 – 90.17%, egg weight was between 57.08 – 60.47 grams and egg mass was 43.94 – 56.55 grams. The conclusion was that the addition of sprouts did not affect feed consumption, hen day production and egg mass and had a significant effect on egg weight.

Conclusion

Berdasarkan hasil penelitian di atas, dapat disimpulkan bahwa kinerja telur ayam petelur dengan penambahan tauge di Peternakan Wakhid, Kabupaten Magetan termasuk dalam kategori baik.Hal ini dapat dilihat dari hasil pengamatan konsumsi pakan antara 118,7 - 118,5 gram/ekor/hari, produksi telur per hari antara 79,46 – 90,17%, massa telur antara 43,94 – 56,55 g/butir/hari dan berat telur antara 57,08 – 60,47 gram.

Future Research

Penelitian lebih lanjut dapat dilakukan untuk menginvestigasi pengaruh pemberian jenis tauge yang berbeda terhadap performa produksi telur ayam petelur, dengan mempertimbangkan kandungan nutrisi spesifik pada masing-masing jenis tauge. Selain itu, penting untuk dilakukan studi mengenai efektivitas biaya penambahan tauge dalam pakan terhadap peningkatan kualitas telur dan keuntungan peternak, sehingga dapat memberikan rekomendasi yang lebih komprehensif. Terakhir, penelitian lanjutan dapat berfokus pada pengaruh pemberian tauge terhadap kualitas internal telur, seperti kandungan kolesterol dan vitamin, serta dampaknya terhadap kesehatan konsumen, karena informasi tersebut belum banyak tersedia dan dapat memberikan nilai tambah bagi produksi telur ayam petelur.

Metadata

File size	312.65 KB
Pages	6
DMCA	Report