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Jukeshum: Jurnal Pengabdian MasyarakatJukeshum: Jurnal Pengabdian Masyarakat

Diabetes Mellitus is the second type of metabolic disease characterized by increased blood sugar levels due to abnormalities in insulin production. The quite high mortality caused by diabetes mellitus is most often experienced by adults and does not cover children and teenagers. This is due to increased body weight or obesity due to an unbalanced diet. Apart from that, less activity and less exercise causes an increase in blood sugar levels. In general, this disease is often ignored and is not a disease that sufferers experience. In fact, without realizing it, his health condition began to be disturbed for quite a long time, coupled with the condition of blood glucose levels above the normal average which is a characteristic of diabetes mellitus. Hyperglycemia can be caused by a lack of knowledge regarding how to manage diabetes mellitus. Apart from that, information about diabetes mellitus education can also be a cause of hyperglycemia. The aim of this service is to increase the knowledge of diabetes mellitus sufferers about the disease process, prevention, complications and management of diabetes mellitus. Socialization activities regarding the processing of curly meatballs for diabetes mellitus patients were carried out at the Benteng Hilir Housing Complex with a total of 22 respondents. The counseling method is carried out by conducting health checks on family members who have sufferers in the family and conducting socialization on the processing of making curly meatball food for diabetes sufferers.

Hasil pengabdian masyarakat menunjukkan bahwa riwayat keluarga merupakan faktor risiko tinggi terjadinya penyakit Diabetes Melitus.Berdasarkan hasil penyuluhan yang telah dilakukan, tim pengabdian akan memberikan pendidikan kesehatan mengenai penyakit Diabetes Melitus dan perawatannya agar individu berisiko tinggi dapat mempertahankan hidup sehat.Selanjutnya, diharapkan masyarakat dapat menjaga pola makan dan melakukan penemuan dini terhadap individu berisiko tinggi terkena Diabetes Melitus untuk menentukan pencegahan yang tepat.

Berdasarkan hasil penelitian ini, penelitian lanjutan dapat difokuskan pada pengembangan resep makanan lain yang lebih beragam dan terjangkau bagi penderita diabetes, dengan mempertimbangkan ketersediaan bahan lokal dan preferensi masyarakat. Selain itu, perlu dilakukan studi lebih lanjut mengenai efektivitas jangka panjang dari sosialisasi pengolahan makanan sehat ini terhadap pengendalian kadar gula darah dan kualitas hidup penderita diabetes. Terakhir, penelitian dapat diarahkan untuk mengeksplorasi penggunaan teknologi, seperti aplikasi seluler atau platform daring, untuk memberikan edukasi dan pendampingan berkelanjutan kepada penderita diabetes dan keluarganya, sehingga dapat meningkatkan kepatuhan terhadap pola makan sehat dan gaya hidup aktif.

  1. SCREENING FAKTOR RESIKO DIABETES MELITUS PADA INDIVIDU DENGAN RIWAYAT KELUARGA DIABETES MELITUS DI RSUD... ejournal.unsrat.ac.id/index.php/jkp/article/view/28410SCREENING FAKTOR RESIKO DIABETES MELITUS PADA INDIVIDU DENGAN RIWAYAT KELUARGA DIABETES MELITUS DI RSUD ejournal unsrat ac index php jkp article view 28410
  1. #human resources#human resources
  2. #keterampilan motorik#keterampilan motorik
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